Tex-Mex Meatballs

Brown:

• 2 lbs ground round
• 1 tbsp minced chipotle chiles
• 3/4 cup minced sweet onion
• 4 cloves crushed garlic
• 1/2 cup breadcrumbs
• 1 tbsp coriander
• 1 tsp cumin
• 1 egg

Mix, shape into small balls, cook in (Mongolian Fire) oil.

Sauce:

• 2 minced chipotle chiles
• minced garlic to taste
• 1 can crushed tomatoes
• 1 cup of beef broth (or water).

Heat and add meatballs. Serve over rice or pasta. Simple and easy to fix...