Grilled Marinated Pork With Jamaican Spices

• 1 1/2 cups chopped onion
• 1 1/2 cups chopped green onion
• 1 cup olive oil
• 1/2 cup orange juice
• 1/2 cup soy sauce
• 1/4 cup fresh lemon juice
• 1/4 cup fresh thyme leaves
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 Scotch bonnet pepper or
• 1 serrano chili
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 12-ounce pork tenderloins, cut in half crosswise

Combine all ingredients except pork in processor and puree until smooth paste forms. Spread mixture evenly over pork. Place in 13 x 9 x 2-inch glass dish. Cover and chill at least 6 hours or overnight.

Prepare barbecue (medium-high heat). Remove pork from marinade. Grill pork until thermometer inserted into thickest part registers 155°F, turning occasionally, about 15 minutes. Transfer to cutting board and cut into 1-inch slices. Serve hot.