Marinated Flank Steak With Honey Chipotle Glaze

GLAZE

  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced chipotle chilies
  • 1 large garlic clove, minced

    STEAK

  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 1 large garlic clove, minced
  • 1 teaspoon ground cumin
  • 1 1/4 to 1 1/2 pound flank steak

    FOR GLAZE: Mix honey, mustard, hoisin sauce, lime juice, chipotles and garlic in bowl until well blended. (Glaze can be prepared 1 day ahead. Cover and refrigerate.)

    FOR STEAK: Combine first 4 ingredients in glass baking dish. Add steak; turn to coat. Cover; marinate at least 1 hour or up to 4 hours, turning occasionally.

    Prepare barbecue (high heat). Sprinkle steak with salt and pepper. Set aside 1 tablespoon glaze. Brush remaining glaze over both sides of steak. Grill steak to desired doneness, about 4 minutes per side for medium-rare.

    Let steak stand 5 minutes. Cut crosswise into thin diagonal slices. Drizzle with remaining 1 tablespoon glaze. Serve with lime wedges.

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